Cookies and Cream Cookies
These Cookies and Cream Cookies are a dreamy twist on a classic treat, combining rich, creamy flavors with a satisfying crunch. Ready in just 27 minutes, they’re an effortless way to satisfy your sweet tooth or impress guests with minimal effort.
Ingredients
- 3/4 cup unsalted butter softened to room temperature
- 3 oz cream cheese use brick-style and not spreadable cream cheese, softened to room temperature
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar firmly packed
- 1 large egg room temperature preferred
- 3/4 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 Oreos broken into small pieces (I smash mine with a rolling pin)
- 1/2 cup mini chocolate chips
Instructions
- In the bowl of a stand mixer or in a large bowl and using an electric hand mixer, cream together butter, cream cheese, and sugars.
- Add egg and vanilla extract and beat again until well-combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
- With mixer on low-speed, gradually add flour mixture to butter mixture. Be sure to scrape the sides and bottom of the bowl with a spatula to ensure all ingredients are thoroughly combined.
- Add broken Oreos and mini chocolate chips and use a spatula to stir until well-incorporated into the batter.
- Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- When dough has chilled and you are almost ready to bake, preheat oven to 350F (175C). Prepare cookie sheets by lining with parchment paper.
- When oven is preheated, remove cookie dough from fridge and drop cookie dough by heaping 1 ½ Tablespoon-sized scoops onto baking sheet, spacing cookies at least 2” apart.
- Transfer to 350F (175C) oven and bake for 10-12 minutes or until cookies are just beginning to turn golden brown around the edges. Allow cookies to cool completely on baking sheet before enjoying.
Nutrition
Calories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 105mgPotassium: 41mgFiber: 1gSugar: 14gVitamin A: 243IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!