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–+ servings
Rahat

Cucumber Salad

This refreshing cucumber salad is a crisp, vibrant dish that’s as light as it is flavorful. Ready in just 10 minutes of prep, it’s an effortless way to add a burst of freshness to any meal.
Print Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 37
Ingredients Method Nutrition

Ingredients
  

  • 5 cups thinly sliced cucumber see note
  • 1 cup thinly sliced red onion
  • 2 Tablespoons finely chopped fresh dill
  • 1/4 cup white wine vinegar
  • 1 1/2 Tablespoons granulated sugar
  • 3/4 teaspoon table salt
  • Freshly ground black pepper to taste

Method
 

  1. Combine cucumbers, onions, and dill in a large mixing bowl and toss ingredients together to evenly combine.
  2. In a separate small mixing bowl or measuring cup, vigorously whisk together vinegar, sugar, salt, and pepper to create the dressing.
  3. Pour dressing evenly over the cucumber mixture and toss everything together until evenly coated.
  4. Cover bowl tightly and chill in the refrigerator for at least 30 minutes before serving.
  5. Stir before serving.

Nutrition

Calories: 37kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.03gSodium: 295mgPotassium: 195mgFiber: 1gSugar: 6gVitamin A: 91IUVitamin C: 6mgCalcium: 23mgIron: 0.4mg
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