Cucumber Salad
This refreshing cucumber salad is a crisp, vibrant dish that’s as light as it is flavorful. Ready in just 10 minutes of prep, it’s an effortless way to add a burst of freshness to any meal.
Ingredients
- 5 cups thinly sliced cucumber see note
- 1 cup thinly sliced red onion
- 2 Tablespoons finely chopped fresh dill
- 1/4 cup white wine vinegar
- 1 1/2 Tablespoons granulated sugar
- 3/4 teaspoon table salt
- Freshly ground black pepper to taste
Instructions
- Combine cucumbers, onions, and dill in a large mixing bowl and toss ingredients together to evenly combine.
- In a separate small mixing bowl or measuring cup, vigorously whisk together vinegar, sugar, salt, and pepper to create the dressing.
- Pour dressing evenly over the cucumber mixture and toss everything together until evenly coated.
- Cover bowl tightly and chill in the refrigerator for at least 30 minutes before serving.
- Stir before serving.
Nutrition
Calories: 37kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.03gSodium: 295mgPotassium: 195mgFiber: 1gSugar: 6gVitamin A: 91IUVitamin C: 6mgCalcium: 23mgIron: 0.4mg
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