Ingredients
Equipment
Method
- Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Watch carefully and never let it boil, as this can scald the milk and create an unpleasant taste.
- In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated chocolate. Add about ½ cup of the hot milk mixture to this bowl and whisk until completely smooth. This prevents lumps in your final hot chocolate.
- Slowly pour the chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Whisk until completely combined and smooth.
- Reduce heat to low and simmer for 3-5 minutes, stirring frequently. The mixture should thicken enough to coat the back of a spoon. Taste and adjust thickness by adding more milk if needed.
- Ladle the hot chocolate into heat-resistant mugs and top with whipped cream and a sprinkle of ground cinnamon. Add chocolate shavings if desired. Serve while hot for the authentic Disney park experience.
Nutrition
Calories: 385kcalCarbohydrates: 48gProtein: 12gFat: 18gSaturated Fat: 11gCholesterol: 55mgSodium: 165mgPotassium: 480mgFiber: 3gSugar: 44g
Notes
Pro Tips: Always use high-quality cocoa powder (Dutch-processed works best) and real chocolate for grating. Ghirardelli or Scharffen Berger chocolate provides the most authentic Disney taste. Store leftovers in the refrigerator for up to 3 days and reheat gently over low heat. Never microwave as it can cause separation. This recipe can be doubled or tripled for larger groups while maintaining the same cooking process.
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