Go Back
–+ servings
Double Chocolate Chip Cookies Recipe
Rahat

Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are a decadent treat that will satisfy every chocolate lover’s craving. Ready in just 30 minutes, they’re an effortless way to bring a touch of luxury to your day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 25 cookies
Calories: 171
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted and cooled at least 10-15 minutes
  • 1 1/4 cup brown sugar packed
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup natural cocoa powder
  • 2 teaspoons cornstarch (cornflour in UK)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon instant coffee grounds optional
  • 1 1/2 cup semisweet or dark chocolate chips plus additional for topping, if desired

Method
 

  1. Preheat oven to 350F (177C) and line cookie sheets with parchment paper.  Set aside.
  2. In a large bowl, combine your melted, cooled butter, and sugars.  Stir until well-combined.
  3. Add egg and egg yolk, stir well.
  4. Stir in vanilla extract.  Set aside.
  5. In a separate, medium-sized bowl, whisk together dry ingredients (flour, cocoa powder, cornstarch, baking powder, salt, baking soda, and instant coffee grounds.
  6. Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.
  7. Stir in chocolate chips.
  8. Drop cookie dough by rounded 1 ½ Tbsp-sized scoops onto cookie sheet.  Use your fingers to gently form the dough so that it is slightly higher than it is wide (think egg-shaped rather than round).
  9. Bake on 350F (177C) for 10 minutes (cookies should still seem slightly underbaked in centers, this is OK, allow them to cool completely on pan and they will finish cooking but still be soft)
  10. If desired, gently press additional chocolate chips into the tops of cookies shortly after removing from the oven.

Nutrition

Calories: 171kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 26mgSodium: 99mgPotassium: 74mgFiber: 1gSugar: 15gVitamin A: 236IUCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!