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Easy Blueberry Sauce Recipe
Rahat

Easy Blueberry Sauce

This Easy Blueberry Sauce is a burst of sweet, tangy flavor that elevates any dish in just 15 minutes. Juicy blueberries simmer into a luscious, velvety sauce with a hint of natural sweetness, perfect for drizzling over pancakes, yogurt, or ice cream.
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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 9 servings (¼ cup per serving)
Calories: 81
Ingredients Method Nutrition

Ingredients
  

  • 4 cups blueberries divided
  • ¼ cup cold water divided
  • 2 Tablespoons cold water divided
  • ⅓ cup sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon cornstarch
  • 1 Tablespoon butter
  • ¼ teaspoon vanilla extract optional

Method
 

  1. Combine 2 ½ cups (350g) blueberries, ¼ cup water, sugar, and lemon juice in a medium saucepan over medium-high heat.
  2. Stir frequently until the blueberries release their juices (about 5-7 minutes).
  3. In a small bowl, whisk together cornstarch and remaining 2 Tablespoons cold water until completely combined.
  4. Pour into blueberry mixture and stir well.
  5. Stirring constantly, bring mixture to a rolling boil and then reduce heat and simmer, stirring frequently, until the sauce coats the bottom of a metal spoon.
  6. Remove from heat, stir in butter and vanilla extract (if using), until butter is melted. Add remaining 1 ½ cups (210g) blueberries and stir well.
  7. Serve and enjoy. If your sauce becomes too thick you can always add water while the mixture is still hot to make it thinner, but be sure to only add a teaspoon or two at a time until desired consistency is reached.
  8. Blueberry sauce is best served warm.

Nutrition

Calories: 81kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 12mgPotassium: 53mgFiber: 2gSugar: 14gVitamin A: 74IUVitamin C: 7mgCalcium: 5mgIron: 1mg
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