Easy Drop Sugar Cookies
These Easy Drop Sugar Cookies are the perfect blend of simplicity and indulgence, ready in just 25 minutes. With a soft, chewy center and a slightly crisp edge, each bite melts in your mouth, delivering a sweet, buttery flavor that feels like a warm hug.
Ingredients
- 20 Tablespoons unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- Colored sugar for decorating
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper². Set aside.
- In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Gradually add dry ingredients to wet, stirring until completely combined.
- Scoop dough by rounded 1 ½ tablespoon-sized balls and roll between your palms until smooth. Roll through colored sugar and place on prepared baking sheet, spacing cookies at least 2” apart.
- Transfer to 350F (175C) oven and bake for 10-11 minutes. Allow to cool completely on baking sheet before enjoying!
Nutrition
Calories: 192kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 29mgSodium: 115mgPotassium: 20mgFiber: 1gSugar: 15gVitamin A: 278IUCalcium: 6mgIron: 1mg
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