Go Back
–+ servings
Easy Oreo Crust Recipe
Rahat

Easy Oreo Crust Recipe

This Easy Oreo Crust Recipe is a game-changer for any dessert lover, offering a rich, velvety base in just 20 minutes. The blend of crushed Oreos and butter creates a decadent, crumbly texture that’s both indulgent and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 oreo crust
Calories: 1809
Ingredients Method Nutrition

Ingredients
  

  • 25 classic Oreo cookies
  • 4 Tablespoons butter melted (salted or unsalted butter will work fine)

Method
 

  1. This recipe will work with a 9″ pie plate, a 9″ springform pan, and a 9×9 square pan.
  2. Place Oreo cookies in food processor (do not remove the cream filling) and pulverize until only fine crumbs remain.
  3. If you do not have a food processor, place cookies in a Ziploc bag (let all of the air out before sealing) and beat with a rolling pin or mallet until only fine crumbs remain.
  4. In a separate, medium-sized microwave-safe bowl, heat butter until completely melted.
  5. Pour cookie crumbs into the melted butter and stir until well-combined.
  6. Pour cookie crumbs into prepared pan and use your hands and/or the clean bottom of a glass or measuring cup to tamp crumbs tightly into the bottom and sides of your pan.
  7. If the recipe is to be baked — bake according to your recipe’s instructions.
  8. For cheesecakes, this crust does not need to be pre-baked unless your recipe specifically instructs so.
  9. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
  10. If you wish to pre-bake this crust (for a crunchier crust), bake on 350F (175C) for 8-10 minutes and then allow it to cool completely before filling.

Nutrition

Calories: 1809kcalCarbohydrates: 212gProtein: 17gFat: 105gSaturated Fat: 48gCholesterol: 120mgSodium: 1780mgPotassium: 658mgFiber: 8gSugar: 123gVitamin A: 1405IUCalcium: 79mgIron: 26mg
Tried this recipe?Let us know how it was!