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Peach Punch Drink Recipe

Easy Peach Punch Drink Recipe

Rahat
This sparkling peach punch combines the sweet essence of summer peaches with refreshing bubbles for the perfect party drink. Ready in just 5 minutes with only 35 calories per serving, it's an impressive non-alcoholic beverage that scales beautifully for any size gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Drink
Cuisine American
Servings 12 people
Calories 35 kcal

Equipment

  • Large punch bowl (3-4 gallon capacity)
  • Punch ladle
  • Sharp knife
  • Large pitcher

Ingredients
  

For the Punch Base

  • 1 bottle (64 oz) V8 Splash Mango Peach Juice
  • 2 cups Simply Peach juice (or other quality peach juice)
  • 1 liter ginger ale, chilled
  • 1 liter lemon-lime soda (Sprite or 7UP), chilled

For the Garnish and Serving

  • 2 packages (10 oz each) frozen peach slices
  • 2 fresh lemons, thinly sliced
  • Fresh mint sprigs (optional)
  • 2 cups ice

Optional Flavor Enhancers

  • 2 tablespoons honey or agave nectar (optional)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Place all liquid ingredients in refrigerator at least 2 hours before serving. This prevents premature fizz loss when combining. Your sodas should be ice-cold, almost to the point of forming ice crystals.
  • Slice lemons into perfect 1/4-inch rounds, removing any seeds. The uniformity matters for professional presentation. If using fresh peaches for garnish, brush with lemon juice to prevent browning.
  • In your punch bowl, gently pour the V8 Splash and Simply Peach juice. Add vanilla extract and honey if using. Stir with ladle in figure-8 pattern to combine without creating bubbles.
  • Hold bottles at 45-degree angle close to liquid surface. Pour ginger ale slowly down the side of bowl, then repeat with lemon-lime soda. This technique preserves maximum carbonation.
  • Gently add frozen peach slices one at a time, distributing evenly. Layer lemon slices on top in overlapping pattern. Add mint sprigs last, tucking between fruit pieces for elegant presentation.
  • Add ice only to individual servings, not the punch bowl. This prevents dilution of the main batch. Ladle into glasses and ensure each serving gets some fruit garnish.

Notes

Pro Tips: Always use ice-cold ingredients to maintain carbonation. The punch stays fizzy for 2-3 hours when properly prepared. For make-ahead convenience, mix non-carbonated ingredients the day before and add sodas just before serving. Store leftovers in airtight container for up to 2 days (will lose fizz but still tastes great). For adult version, add 1 cup peach schnapps or prosecco.

Nutrition

Calories: 35kcalCarbohydrates: 9gSodium: 10mgPotassium: 75mgSugar: 8g
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