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Easy Taco Dip Recipe
Rahat

Easy Taco Dip

This Easy Taco Dip is a crowd-pleasing appetizer that combines creamy, zesty, and crunchy textures in every bite. With layers of smooth refried beans, tangy sour cream, and bold taco seasoning, it’s a flavor explosion that’s ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Calories: 415
Ingredients Method Nutrition

Ingredients
  

  • 16 oz brick-style cream cheese softened to room temperature
  • 2 cups sour cream
  • 4 Tablespoons taco seasoning this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe
  • 1 cup finely chopped lettuce
  • 4 Roma tomatoes seeds removed, chopped into small pieces
  • ½ cup sliced olives
  • sliced jalapenos pickled or fresh for topping, optional
  • 1 ¼ cup finely shredded sharp cheddar or mexican cheese
  • Corn chips for serving

Method
 

  1. Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
  2. Add taco seasoning and stir well.
  3. Spread mixture evenly into a 9-10" pie dish.
  4. Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
  5. Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

Nutrition

Calories: 415kcal
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