Funfetti Oreo Bars
These Funfetti Oreo Bars are a delightful fusion of childhood nostalgia and irresistible indulgence. Ready in just 50 minutes, they’re an easy yet impressive dessert for any occasion.
Ingredients
- 1 cup butter, melted
- 1 1/4 cup sugar
- 1/2 cup light brown sugar tightly packed
- 2 eggs + 1 egg yolk room temperature preferred
- 2 teaspoon vanilla extract
- 2 1/2 cups all purpose flour 285g
- 2 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup mini semisweet chocolate chips
- 16 + 5 Oreo cookies
- 1/4 cup colored sprinkles
Instructions
- Preheat oven to 350F (177C) and prepare a 9x9 pan by lining with parchment paper (or lightly grease and flour).
- Combine melted butter and sugars in a large bowl, stir well.
- Add eggs, and egg yolk one at a time, stirring well after each addition.
- Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips and then sprinkles.
- Spread half of the batter evenly into prepared pan. Firmly press 16 Oreo cookies in an even layer over the batter.
- Drop remaining batter by large spoonfuls over the cookies and use a spatula or knife to evenly spread over the cookies.
- Gently break 5 remaining Oreos into pieces and press firmly into the top of the batter, if desired.
- Bake on 350F (177C) for 35-40 minutes -- until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean or with few moist crumbs.
- Allow to cool before cutting and serving (don't cool too long, though -- these are amazing when served still slightly warm!)
Nutrition
Calories: 127kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 1mgSodium: 146mgPotassium: 67mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 13mgIron: 1mg
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