Ingredients
Method
- Combine melted/cooled butter, brown sugar, and granulated sugar in a large bowl and stir well.
- Add egg, egg yolk, and vanilla extract and stir until combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips.
- Cover cookie dough with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
- About 15 minutes before dough is finished chilling, preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Once dough has chilled and oven has preheated, remove cookie dough from fridge and scoop ½ cup (yes, cup!) of dough and roll into a round ball.
- Place cookie dough on prepared baking sheets, spacing several inches apart.
- Transfer to 350F (175C) oven and bake 14-16 minutes or until edges are beginning to turn golden brown.
- Allow cookies to cool completely on baking sheet before removing and enjoying.
Nutrition
Calories: 672kcalCarbohydrates: 90gProtein: 7gFat: 32gSaturated Fat: 20gCholesterol: 95mgSodium: 310mgPotassium: 79mgFiber: 3gSugar: 62gVitamin A: 700IUCalcium: 370mgIron: 3.4mg
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