Giant Chocolate Chip Cookies
These Giant Chocolate Chip Cookies are a dream come true for cookie lovers, offering a perfect balance of crispy edges and a soft, chewy center. With just 15 minutes of prep and a quick 15-minute bake, you’re only an hour away from warm, gooey perfection.
Ingredients
- 1 cup unsalted butter melted and cooled to room temperature
- 1 cup brown sugar firmly packed
- 3/4 cup granulated sugar
- 1 large egg room temperature preferred
- 1 large egg yolk room temperature preferred
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 Tablespoon cornstarch
- 1/2 teaspoons baking soda
- 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1 1/2 cups chocolate chips I recommend using ½ cup each of mini regular, and jumbo semisweet chocolate chips
Instructions
- Combine melted/cooled butter, brown sugar, and granulated sugar in a large bowl and stir well.
- Add egg, egg yolk, and vanilla extract and stir until combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips.
- Cover cookie dough with plastic wrap and transfer to refrigerator to chill for at least 30 minutes.
- About 15 minutes before dough is finished chilling, preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Once dough has chilled and oven has preheated, remove cookie dough from fridge and scoop ½ cup (yes, cup!) of dough and roll into a round ball.
- Place cookie dough on prepared baking sheets, spacing several inches apart.
- Transfer to 350F (175C) oven and bake 14-16 minutes or until edges are beginning to turn golden brown.
- Allow cookies to cool completely on baking sheet before removing and enjoying.
Nutrition
Calories: 672kcalCarbohydrates: 90gProtein: 7gFat: 32gSaturated Fat: 20gCholesterol: 95mgSodium: 310mgPotassium: 79mgFiber: 3gSugar: 62gVitamin A: 700IUCalcium: 370mgIron: 3.4mg
Tried this recipe?Let us know how it was!