Go Back
–+ servings
Gingerbread Spice Fudge Recipe
Rahat

Gingerbread Spice Fudge

Indulge in the rich, velvety delight of Gingerbread Spice Fudge, a treat that combines the warmth of holiday spices with creamy, melt-in-your-mouth texture. In just 10 minutes, you can whip up this decadent dessert, perfect for satisfying sweet cravings or gifting to loved ones.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 32 pieces
Calories: 119
Ingredients Method Nutrition

Ingredients
  

  • 3 cups premium white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup molasses
  • 1 Tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1 cup white chocolate melting wafers optional

Method
 

  1. Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
  2. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
  3. Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
  4. Add vanilla extract and all spices, stir well.
  5. Pour mixture into prepared 8x8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
  6. Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
  7. Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
  8. Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
  9. Let chocolate harden (only a few minutes) before enjoying.
  10. Uneaten fudge can be stored at room temperature in an airtight container.

Nutrition

Calories: 119kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 4mgSodium: 23mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 17IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!