Gingerbread Spice Fudge
Indulge in the rich, velvety delight of Gingerbread Spice Fudge, a treat that combines the warmth of holiday spices with creamy, melt-in-your-mouth texture. In just 10 minutes, you can whip up this decadent dessert, perfect for satisfying sweet cravings or gifting to loved ones.
Ingredients
- 3 cups premium white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/4 cup molasses
- 1 Tablespoon butter
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1 cup white chocolate melting wafers optional
Instructions
- Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
- Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
- Add vanilla extract and all spices, stir well.
- Pour mixture into prepared 8x8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
- Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
- Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
- Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
- Let chocolate harden (only a few minutes) before enjoying.
- Uneaten fudge can be stored at room temperature in an airtight container.
Nutrition
Calories: 119kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 4mgSodium: 23mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 17IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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