Homemade BBQ Sauce

Rahat

Homemade BBQ Sauce is a game-changer for your grilling and dipping adventures, blending smoky, tangy, and sweet flavors in every spoonful. With just 15 minutes from start to finish, this sauce is effortlessly smooth, rich, and packed with depth, making store-bought versions pale in comparison.

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Prep Time 3

Cook Time 12

Total Time 15

Servings servings (¼ cup per serving, recipe makes approximately 1 ¾ cups)

Calories 85 kcal

Ingredients

5 Tablespoons tomato paste 76g
3 Tablespoons apple cider vinegar
3 Tablespoons dark brown sugar firmly packed
2 Tablespoons honey
1 Tablespoon olive oil
1 Tablespoon worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground mustard
1 teaspoon table salt
½ teaspoon ground pepper
⅛ teaspoon cayenne pepper
1 cup chicken stock 236ml

Instructions

In a small or medium-sized saucepan, combine all ingredients except chicken stock and whisk together to combine.
Gradually whisk in chicken stock until completely combined.
Turn stovetop heat to medium-low and whisk occasionally until sugar is dissolved (about 3 minutes).
Increase heat to medium and simmer, stirring occasionally, until barbecue sauce is thickened, about 10-15 minutes. Note that the sauce has a tendency to splatter as it cooks and thickens, to keep your kitchen tidy and your skin and clothes unscathed, you can place a lid crookedly over the pot, leaving a gap on one edge for steam to escape.
Allow sauce to cool then use as desired or in any recipe where barbecue sauce is called for.

Nutrition

Calories: 85kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 1mgSodium: 506mgPotassium: 209mgFiber: 1gSugar: 12gVitamin A: 474IUVitamin C: 3mgCalcium: 16mgIron: 1mg

Keyword BBQ sauce, grilling recipe, homemade sauce, smoky flavor, tangy sauce

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