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Homemade Hot Fudge Sauce Recipe

Homemade Hot Fudge Sauce (Chocolate Sauce)

Rahat
There’s nothing quite like the rich, velvety indulgence of homemade hot fudge sauce to elevate your desserts. This luscious chocolate sauce, ready in just 15 minutes, boasts a silky texture and deep, decadent flavor that store-bought versions simply can’t match.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings (2 tablespoons per serving)
Calories 160 kcal

Ingredients
  

  • ⅔ cup semisweet chocolate chips (115 g)
  • ½ cup granulated sugar (100 g)
  • ½ cup heavy cream (120 ml)
  • 3 Tablespoons light corn syrup
  • 2 Tablespoons cocoa powder ¹
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 Tablespoons unsalted butter

Instructions
 

  • Combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat.
  • Cook, stirring frequently, until chocolate is melted and sugar is dissolved.
  • Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Remove from heat.
  • Add butter and vanilla extract. Stir well. Mixture will be very thin/liquidy, but will thicken and become fudgy as it cools. Allow mixture to cool to desired consistency before serving over ice cream. If cooled completely, fudge will be too thick to pour and you will want to heat in the microwave for several seconds before serving (it is supposed to be “hot” fudge, after all).

Nutrition

Calories: 160kcalCarbohydrates: 19gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 19mgSodium: 57mgPotassium: 78mgFiber: 1gSugar: 16gVitamin A: 209IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword Chocolate, dessert, fudge, homemade, Sauce
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