Homemade Lemonade Recipe
Rahat
There’s nothing quite as refreshing as a glass of homemade lemonade, bursting with tangy citrus and just the right amount of sweetness. This recipe takes only 15 minutes to whip up, making it perfect for a quick pick-me-up or a sunny afternoon treat.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 8 8-oz glasses
Calories 103 kcal
- 6 cups water divided
- 1 cup granulated sugar
- 1 cup fresh-squeezed lemon juice seeds removed, pulp may remain
Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.
Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).
Add remaining 5 cups (1180ml) water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving.
Calories: 103kcalCarbohydrates: 27gSodium: 8mgPotassium: 32mgSugar: 26gVitamin C: 16.5mgCalcium: 60mg
Keyword citrus, homemade, lemon, lemonade, refreshing