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Homemade Ranch Dressing Recipe
Rahat

Homemade Ranch Dressing

Homemade Ranch Dressing is a creamy, tangy delight that elevates every dish it touches. With just 5 minutes of prep, you can whip up a batch of this velvety dressing that’s bursting with fresh herbs and zesty flavors.
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Prep Time 5 minutes
Chilling Time 2 minutes
Servings: 16 servings (2 tablespoons per serving, recipe makes 2 cups of dressing)
Calories: 118
Ingredients Method Nutrition

Ingredients
  

  • 1 cup mayo (236 g)
  • ⅓ cup sour cream (80 g)
  • ½ cup buttermilk (118 ml)
  • 1 Tablespoon olive oil
  • 1 Tablespoon white vinegar or lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon granulated sugar optional
  • ½ teaspoon garlic powder
  • ¼ teaspoon table salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder

Method
 

  1. Combine all ingredients in a medium-sized bowl and whisk until thoroughly combined
  2. Cover and refrigerate for at least 1-2 hours (to give the flavors time to develop) before serving.

Nutrition

Calories: 118kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 2gCholesterol: 9mgSodium: 137mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 52IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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