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Homemade Salsa (Quick & Easy)

Homemade Salsa (Quick & Easy!)

Rahat
This Homemade Salsa is a vibrant, flavor-packed delight that’s ready in just 5 minutes. Fresh tomatoes, zesty lime, and a hint of cilantro come together in a symphony of tangy, spicy, and slightly sweet notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 16 kcal

Equipment

  • food processor

Ingredients
  

  • 2 14.5 oz cans diced tomatoes drain one can, see Notes for fresh tomato alternative
  • 1 4 oz can diced green chilis drained
  • 1-2 jalapenos stem cut off and seeds/membranes removed
  • ½ medium-sized white onion
  • ⅓ cup coarsely chopped cilantro use leaves and stems
  • 2 cloves garlic peeled
  • 1 Tablespoon lime juice fresh-squeezed preferred
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • ¼ teaspoon ground cumin
  • Tortilla chips for serving

Instructions
 

  • Combine all ingredients (except tortilla chips!) in your food processor.
  • Pulse in short spurts until ingredients are well-combined and desired consistency is reached.
  • Transfer to a resealable container. For best results, refrigerate one hour or overnight before serving, but this salsa can be enjoyed right away.
  • Serve with tortilla chips.

Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gSodium: 140mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 1100IUVitamin C: 8.3mgCalcium: 60mg
Keyword easy, homemade, quick, recipe, salsa
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