Homemade Sausage Gravy Recipe
There’s nothing quite like the comforting embrace of homemade sausage gravy, rich and creamy with a savory depth that’s impossible to resist. This recipe delivers a velvety texture, studded with crumbled sausage and seasoned to perfection, all in just 15 minutes.
Ingredients
- 1 lb pork breakfast sausage I recommend using sage flavored
- ¼ cup all-purpose (plain) flour
- 2 ½ cups whole milk
- ⅛ teaspoon crushed red pepper optional
- salt and freshly cracked black pepper to taste
Instructions
- Place sausage in a skillet over medium/high heat.
- Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
- Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
- Slowly drizzle the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
- Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
- Add salt and pepper to taste and serve warm over homemade biscuits!
Nutrition
Calories: 340kcalCarbohydrates: 11gProtein: 19gFat: 24gSaturated Fat: 9gCholesterol: 79mgSodium: 621mgPotassium: 174mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1.7mgCalcium: 120mgIron: 1.6mg
Tried this recipe?Let us know how it was!