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Homemade Sausage Gravy Recipe
Rahat

Homemade Sausage Gravy Recipe

There’s nothing quite like the comforting embrace of homemade sausage gravy, rich and creamy with a savory depth that’s impossible to resist. This recipe delivers a velvety texture, studded with crumbled sausage and seasoned to perfection, all in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 340
Ingredients Method Nutrition

Ingredients
  

  • 1 lb pork breakfast sausage I recommend using sage flavored
  • ¼ cup all-purpose (plain) flour
  • 2 ½ cups whole milk
  • ⅛ teaspoon crushed red pepper optional
  • salt and freshly cracked black pepper to taste

Method
 

  1. Place sausage in a skillet over medium/high heat.
  2. Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
  3. Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
  4. Slowly drizzle the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
  5. Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
  6. Add salt and pepper to taste and serve warm over homemade biscuits!

Nutrition

Calories: 340kcalCarbohydrates: 11gProtein: 19gFat: 24gSaturated Fat: 9gCholesterol: 79mgSodium: 621mgPotassium: 174mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1.7mgCalcium: 120mgIron: 1.6mg
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