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Homemade Whipped Cream Recipe

Homemade Whipped Cream Recipe

Rahat
There’s nothing quite like the velvety richness of homemade whipped cream to elevate your desserts. With just 5 minutes of prep, you can create a cloud-like topping that’s light, airy, and bursting with creamy sweetness.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings (¼ cup per serving, recipe makes 3 cups total)
Calories 123 kcal

Equipment

  • electric mixer

Ingredients
  

  • 1 ½ cups heavy cream cold
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.
  • Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
  • Using an electric mixer, beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
  • Keep unused whipped cream refrigerated in an airtight container.

Nutrition

Calories: 123kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 11mgPotassium: 23mgSugar: 5gVitamin A: 437IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword dessert topping, easy dessert, heavy cream, homemade recipe, whipped cream
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