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Homemade Whipped Cream
Rahat

Homemade Whipped Cream Recipe

There’s nothing quite like the velvety richness of homemade whipped cream to elevate your desserts. With just 5 minutes of prep, you can create a cloud-like topping that’s light, airy, and bursting with creamy sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Calories: 123
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 ½ cups heavy cream cold
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • electric mixer

Method
 

  1. Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.
  2. Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
  3. Using an electric mixer, beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
  4. Keep unused whipped cream refrigerated in an airtight container.

Nutrition

Calories: 123kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 11mgPotassium: 23mgSugar: 5gVitamin A: 437IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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