Hot Chocolate Fudge
Indulge in the rich, velvety delight of Hot Chocolate Fudge, a treat that melts in your mouth with every bite. With a prep time of just 25 minutes, it’s surprisingly simple to create this luxurious confection at home.
Ingredients
- 1 14-oz can sweetened condensed milk 396 g
- 1 cup semisweet chocolate chips 175 g
- 1 cup milk chocolate chips 175 g
- 1 Tablespoon butter
- 1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet
- ½ teaspoon vanilla extract
- 1 ½ cup mallow bits 60 g, divided
Instructions
- Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- Combine sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, and butter in a medium-sized saucepan over medium-low heat. Stir frequently.
- Once chocolate begins to melt, stir in hot chocolate mix. Stir well until hot chocolate powder is dissolved, chocolate and butter are melted, and ingredients are well combined.
- Remove from heat and stir in vanilla extract.
- Stir ½ cup (20g) of the mallow bits into the fudge mixture and immediately pour into your prepared 8x8 pan.
- Pour the remaining mallow bits over the top of the fudge immediately, press down slightly so that they stick to the surface.
- Allow fudge to cool completely before cutting (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
Nutrition
Calories: 72kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 2mgSodium: 10mgPotassium: 32mgFiber: 1gSugar: 7gVitamin A: 26IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!