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Hot Chocolate Fudge Recipe
Rahat

Hot Chocolate Fudge

Indulge in the rich, velvety delight of Hot Chocolate Fudge, a treat that melts in your mouth with every bite. With a prep time of just 25 minutes, it’s surprisingly simple to create this luxurious confection at home.
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Prep Time 25 minutes
Time for Temperature to Fall 1 minute
Total Time 1 minute
Servings: 32 pieces
Calories: 72
Ingredients Method Nutrition

Ingredients
  

  • 1 14-oz can sweetened condensed milk 396 g
  • 1 cup semisweet chocolate chips 175 g
  • 1 cup milk chocolate chips 175 g
  • 1 Tablespoon butter
  • 1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet
  • ½ teaspoon vanilla extract
  • 1 ½ cup mallow bits 60 g, divided

Method
 

  1. Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
  2. Combine sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, and butter in a medium-sized saucepan over medium-low heat. Stir frequently.
  3. Once chocolate begins to melt, stir in hot chocolate mix. Stir well until hot chocolate powder is dissolved, chocolate and butter are melted, and ingredients are well combined.
  4. Remove from heat and stir in vanilla extract.
  5. Stir ½ cup (20g) of the mallow bits into the fudge mixture and immediately pour into your prepared 8x8 pan.
  6. Pour the remaining mallow bits over the top of the fudge immediately, press down slightly so that they stick to the surface.
  7. Allow fudge to cool completely before cutting (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).

Nutrition

Calories: 72kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 2mgSodium: 10mgPotassium: 32mgFiber: 1gSugar: 7gVitamin A: 26IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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