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Bread Cubes for Stuffing Recipe

How to Make Bread Cubes for Stuffing

Rahat
Perfectly crisp and golden bread cubes are the secret to a standout stuffing, and they’re easier to make than you think. In just 25 minutes, you can transform simple bread into bite-sized pieces with a satisfying crunch and a warm, toasty aroma.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving (scale this recipe up or down as you’d like)
Calories 77 kcal

Ingredients
  

  • 1 loaf sliced bread

Instructions
 

  • Preheat oven to 300F (150C).
  • Cut bread into ½” cubes. I find this is easiest if the bead is slightly stale. I cut each slice into strips and then use kitchen shears to cut into neat ½” cubes.
  • Scatter evenly over an ungreased baking sheet.
  • Transfer to center rack of 300F (150C) oven and bake for 10 minutes. Remove from oven, use a spatula to stir the bread cubes, then return to the oven and bake another 5 minutes. Check the bread cubes after 5 minutes, if they’re not crisp/are still slightly soft, return to the oven in 5 minute intervals until crisp.
  • Allow to cool before using as indicated in your recipe.

Nutrition

Calories: 77kcalCarbohydrates: 13gProtein: 3gFat: 1gSaturated Fat: 0.2gSodium: 132mgPotassium: 39mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
Keyword baking tips, bread cubes, holiday cooking, homemade bread, stuffing recipe
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