How To Make Brown Sugar
Rahat
Making your own brown sugar at home is a game-changer for bakers and coffee lovers alike. Whether you’re whipping up a batch of cookies or sweetening your morning coffee, this homemade brown sugar is a pantry essential you’ll love having on hand.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 16 tablespoons (firmly packed)
Calories 52 kcal
- 1 cup granulated sugar 200 g
- 1 Tablespoon unsulphured molasses increase to 2 Tablespoons of molasses if you would like to make dark brown sugar
Combine sugar and molasses in a mixing bowl.
Use a spatula to work the ingredients together as well as you can. Use the spatula to press any lumps against the side of the bowl and smash them out.
Continue to mix until no lumps remain and the brown sugar is uniform in color.
Store in an airtight container.
Calories: 52kcalCarbohydrates: 13gFat: 1gSodium: 1mgPotassium: 19mgSugar: 13gCalcium: 3mgIron: 1mg
Keyword brown sugar, DIY brown sugar, homemade sugar, sugar recipe, sweetener recipe