To prepare Bruschetta, combine diced tomatoes, chopped basil, diced onion, 3 minced garlic cloves, 1 tablespoon olive oil and sea salt. Stir well and allow to rest for at least an hour for flavor to fully develop (refrigerate if you will not be eating within 2 hours).

Once ready to serve, prepare your Bruschetta toast by first preheating your oven to 415F (215C).

Slice baguette on an angle into ½" thick slices. Place on an ungreased cookie sheet.

Brush each slice of bread with olive oil, bake 5-8 minutes or until bread is lightly toasted.

Once bread has finished baking, rub the top of each slice with the sliced half of your garlic clove.

Give your tomato mixture a good stir and then top warm bread with bruschetta topping mixture and serve.