How to Make Candied Pecans

Rahat

These candied pecans are a delightful blend of sweet, crunchy, and nutty perfection, perfect for snacking or gifting. With just 10 minutes of prep and 45 minutes of baking, you’ll create a treat that’s irresistibly glossy and caramelized.

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Prep Time 10

Cook Time 45

Total Time 55

Servings servings (¼ cup per serving)

Calories 242 kcal

Ingredients

1 large egg white
1 teaspoon water
1 teaspoon vanilla extract
2 cups pecan halves (225 g)
⅓ cup granulated sugar (66 g)
⅓ cup light brown sugar (70 g) tightly packed
1 teaspoon ground cinnamon
¼ teaspoon table salt
¼-½ teaspoon allspice optional, see note

Instructions

Preheat oven to 250F (120C) and line a baking sheet with parchment paper (see note).
Combine egg white, water, and vanilla extract in a large bowl and whisk vigorously for 30 seconds (mixture should be foamy/frothy).
Add pecans and stir until all pecans are coated in egg white.
In a separate bowl, whisk together the sugars, cinnamon, salt, and allspice (if using).
Pour the sugar mixture over the pecans and stir until completely combined.
Spread nuts in an even layer onto prepared cookie sheet.
Bake on 250F (150C) for 45-50 minutes, removing cookie sheet from oven every 15 minutes and using a spatula to stir/flip the pecans (be sure to stir ALL of the sugar mixture as well, or it may burn to the pan). When finished baking, pecans should all appear dry.
After baking, allow to cool at least 15 minutes before enjoying.
Store candied pecans in an airtight container at room temperature for up to two weeks.

Nutrition

Calories: 242kcalCarbohydrates: 21gProtein: 3gFat: 18gSaturated Fat: 2gSodium: 82mgPotassium: 123mgFiber: 3gSugar: 18gVitamin A: 15IUVitamin C: 1mgCalcium: 28mgIron: 1mg

Keyword candied pecans, easy dessert, holiday snacks, pecan recipe, sweet pecans

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