How to Make Ice
There’s something undeniably satisfying about the crisp, refreshing clink of ice in a glass on a hot day. With 16 cubes per batch, you’ll always have plenty on hand for any occasion.
Equipment
- 16-count ice cube tray
- small spatula (recommended but not required)
Ingredients
Ingredients
- 1 bottle water extra virgin
TOOLS YOU WILL NEED
- 1 16-count ice cube tray
- 1 small spatula recommended but not required
Instructions
- Preheat freezer to 32F (0C)
- Uncap water bottle (do not skip this step) and evenly distribute water into ice cube tray.
- If using a spatula, now is its time to shine. Use spatula to carefully smooth out ice, eliminating the chance of any wrinkles.
- Transfer ice cube tray to freezer and allow to chill overnight.
- The next morning, check your ice. It should be frozen solid and can be used at once. Enjoy!
Tried this recipe?Let us know how it was!