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–+ servings
How to Make Ice Recipe
Rahat

How to Make Ice

There’s something undeniably satisfying about the crisp, refreshing clink of ice in a glass on a hot day. With 16 cubes per batch, you’ll always have plenty on hand for any occasion.
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Prep Time 1 minute
Chilling Time 4 minutes
Total Time 4 minutes
Servings: 16 ice cubes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 bottle water extra virgin
TOOLS YOU WILL NEED
  • 1 16-count ice cube tray
  • 1 small spatula recommended but not required

Equipment

  • 16-count ice cube tray
  • small spatula (recommended but not required)

Method
 

  1. Preheat freezer to 32F (0C)
  2. Uncap water bottle (do not skip this step) and evenly distribute water into ice cube tray.
  3. If using a spatula, now is its time to shine. Use spatula to carefully smooth out ice, eliminating the chance of any wrinkles.
  4. Transfer ice cube tray to freezer and allow to chill overnight.
  5. The next morning, check your ice. It should be frozen solid and can be used at once. Enjoy!
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