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How to Toast Coconut Recipe

How to Toast Coconut

Rahat
Toasting coconut unlocks a world of rich, nutty flavors and irresistible crunch in just 11 minutes. This simple technique transforms humble shredded coconut into a golden, aromatic topping perfect for desserts, breakfasts, or snacks.
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 2 cups
Calories 451 kcal

Ingredients
  

  • 2 cups shredded coconut sweetened or unsweetened

Instructions
 

  • Preheat oven to 350F (175C).
  • Spread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for 5 minutes (Note: if you are using a very dark or black baking sheet, cook for only 4 minutes).
  • Remove from oven and use a spatula to turn/stir the coconut, once again redistributing evenly over the baking sheet. Return to 350F (175C) oven and bake another 5 minutes (Note: if you are using a very dark or black baking sheet, check after 4 minutes).
  • If coconut is not adequately browned, return to the oven in 2 minute increments, stirring in between, until coconut is toasted.
  • Allow coconut to cool before using.
  • Add coconut directly to a large skillet over medium-low heat.
  • Cook, stirring frequently, until coconut is browned/toasted.
  • Remove from heat and allow to cool before using.

Nutrition

Calories: 451kcalCarbohydrates: 43gProtein: 3gFat: 32gSaturated Fat: 28gSodium: 236mgPotassium: 303mgFiber: 4gSugar: 39gVitamin C: 1mgCalcium: 14mgIron: 2mg
Keyword baking tips, coconut flakes, coconut recipes, kitchen techniques, toasted coconut
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