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Inside Out Chocolate Chip Cookies Recipe
Rahat

Inside Out Chocolate Chip Cookies

These Inside Out Chocolate Chip Cookies are a delightful twist on a classic favorite, with a gooey chocolate center and a crisp, buttery exterior. Ready in just 55 minutes, including a quick chill time, they’re ideal for satisfying sudden cravings or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 28 cookies
Calories: 205
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted and cooled at least 10-15 minutes
  • 1 1/4 cup brown sugar packed
  • 1/2 cup sugar
  • 1 large egg + 1 egg yolk room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup natural cocoa powder
  • 2 teaspoons cornstarch cornflour in UK
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups white chocolate chips plus additional for topping (optional)

Method
 

  1. In a large bowl, combine your melted, cooled butter, and sugars. Stir until well-combined.
  2. Add egg and egg yolk, and vanilla extract and stir well.
  3. In a separate, medium-sized bowl, whisk together dry ingredients (flour, cocoa powder, cornstarch, baking powder, salt, and baking soda).
  4. Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.
  5. Stir in the white chocolate chips.
  6. Cover dough and chill in the refrigerator for 30 minutes.
  7. Preheat oven to 350F and prepare a baking sheet by lining with parchment paper.
  8. Drop cookie dough by rounded 1 ½ Tbsp-sized scoops onto cookie sheet (for uniform, round cookies, roll dough gently between your palms to make round balls). Gently form the dough so that it is slightly higher than it is wide (think egg-shaped rather than round).
  9. Bake on 350F (177C) for about 10 minutes (cookies should still seem slightly underbaked in centers, this is OK, allow them to cool completely on pan and they will finish cooking but still be soft).
  10. Gently press additional white chocolate chips into the tops of cookies shortly after removing from the oven, if desired.

Nutrition

Calories: 205kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 26mgSodium: 97mgPotassium: 94mgFiber: 1gSugar: 19gVitamin A: 215IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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