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–+ servings
Easy Kielbasa and Peppers Skillet
Rahat

Kielbasa and Peppers Skillet Recipe

A quick and flavorful one-pan meal featuring browned kielbasa sausage, sweet bell peppers, and tender onions. This versatile dish is ready in under 30 minutes, making it perfect for a simple weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Polish
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Polish kielbasa sausage, sliced
  • 1 tbsp olive oil
  • 2 bell peppers, sliced any color
  • 1 large yellow onion, sliced
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Equipment

  • Large skillet or frying pan

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
  2. In the same skillet, add the sliced bell peppers and onion. Sauté for 5-7 minutes until softened. Add minced garlic and paprika and cook for 1 more minute.
  3. Return the kielbasa to the skillet with the vegetables. Stir to combine and cook for 2-3 minutes until everything is heated through.
  4. Season with salt and pepper. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 18gFat: 32gSaturated Fat: 12gCholesterol: 70mgSodium: 950mgFiber: 3gSugar: 6g

Notes

For best results, ensure the kielbasa gets a good sear by not overcrowding the pan. This recipe is great served over rice or in a hoagie roll.
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