Kielbasa and Peppers Skillet Recipe
A quick and flavorful one-pan meal featuring browned kielbasa sausage, sweet bell peppers, and tender onions. This versatile dish is ready in under 30 minutes, making it perfect for a simple weeknight dinner.
Equipment
- Large skillet or frying pan
Ingredients
- 1 lb Polish kielbasa sausage, sliced
- 1 tbsp olive oil
- 2 bell peppers, sliced any color
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté for 5-7 minutes until softened. Add minced garlic and paprika and cook for 1 more minute.
- Return the kielbasa to the skillet with the vegetables. Stir to combine and cook for 2-3 minutes until everything is heated through.
- Season with salt and pepper. Garnish with fresh parsley if desired and serve immediately.
Notes
For best results, ensure the kielbasa gets a good sear by not overcrowding the pan. This recipe is great served over rice or in a hoagie roll.
Nutrition
Calories: 420kcalCarbohydrates: 12gProtein: 18gFat: 32gSaturated Fat: 12gCholesterol: 70mgSodium: 950mgFiber: 3gSugar: 6g
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