Ingredients
Method
- Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
- Place butter, sugars (dark brown sugar and granulated), and dry pudding mix in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to cream together until well-combined.
- Add egg, egg yolk, and vanilla extract and stir well to combine.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients and stir until completely combined.
- Place pretzels in a ziploc bag ad use a rolling pin to smash a bit until broken (but not completely crushed). Add pretzels, toffee bits, caramel bits, mini M&Ms, and semisweet chips and stir until combined.
- Scoop cookies by 2 Tablespoon-sized scoops and place on prepared baking sheet, spacing cookies at least 2” apart.
- Gently flatten cookies by pressing down with your fingers, then bake for 10 minutes
- Allow cookies to cool completely on baking sheet.
Nutrition
Calories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 146mgPotassium: 59mgFiber: 1gSugar: 20gVitamin A: 223IUCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!
