Kitchen Tips: Easy Slow Cooker Shredded Chicken
Rahat
This Easy Slow Cooker Shredded Chicken is a game-changer for busy weeknights, offering tender, juicy results with just five minutes of prep. At 97 grams of protein per serving, it’s a nutritious powerhouse without compromising on taste.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 3 minutes mins
Servings 3 lbs
Calories 525 kcal
- 3 lbs boneless skinless chicken breast 1.4 kg
- 1 cup chicken broth 235 ml
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Combine all ingredients in the basin of your slow-cooker.
Cover and cook on high for 3 hours or low for 6 hours.
Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks. Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.
Calories: 525kcalCarbohydrates: 1gProtein: 97gFat: 12gSaturated Fat: 3gCholesterol: 290mgSodium: 1395mgPotassium: 1741mgFiber: 1gSugar: 1gVitamin A: 136IUVitamin C: 11mgCalcium: 27mgIron: 2mg
Keyword easy recipe, kitchen tips, meal prep, shredded chicken, slow cooker