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Lasagna Soup Recipe

Lasagna Soup

Rahat
Lasagna Soup is the ultimate comfort food, blending the rich flavors of classic lasagna into a cozy, spoonable dish. Ready in just 45 minutes, it’s perfect for busy nights when you crave something hearty and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Cuisine Italian
Servings 6 servings
Calories 515 kcal

Ingredients
  

  • 2 Tablespoons olive oil
  • 1 medium-sized yellow onion diced (about 1 cup)
  • 3 cloves garlic minced (1 heaping Tablespoon)
  • ½ lb sweet Italian sausage 226 g
  • ½ lb 90% lean ground beef 226 g
  • 5 ½ cups low sodium chicken broth
  • 14.5 oz crushed tomatoes 411 g
  • 8 oz tomato sauce 226 g
  • 4 Tablespoons tomato paste
  • 1 Tablespoon granulated sugar
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon salt plus additional to taste as needed
  • ¾ teaspoon ground black pepper plus additional to taste as needed
  • ¼ teaspoon crushed red pepper optional
  • 2 ½ cups dry Mafalda noodles 140 g/5 oz
  • 2 cups chopped fresh spinach 35 g

Cheese Topping

  • 1 cup shredded mozzarella cheese 113 g
  • 8 oz whole milk ricotta cheese 226 g
  • ⅓ cup grated parmesan (or parmesan romano) cheese 40 g
  • 2 oz cream cheese softened, optional, 55 g
  • 1 Tablespoon finely chopped parsley plus additional for garnish, if desired

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium-high heat.
  • Add onion and cook until softened and translucent. Add garlic and cook until fragrant (about 30 seconds).
  • Add Italian sausage and beef, crumbling while you cook, and cook until browned (I do not drain any grease).
  • Add chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning, basil, salt, pepper, and crushed red pepper, if using. Stir well.
  • Bring mixture to a boil, stirring occasionally, and add pasta. Cook for 10 minutes or until noodles are tender.
  • Reduce heat to a simmer and allow to simmer for 15 minutes (this is a good time to prepare your cheese topping).
  • Add spinach and cook until wilted. Serve soup, topped with a dollop of cheese mixture.
  • Cheese Topping: Stir together mozzarella, ricotta, parmesan, and cream cheese along with parsley. Dollop over soup before serving.

Nutrition

Calories: 515kcalCarbohydrates: 20gProtein: 31gFat: 36gSaturated Fat: 15gCholesterol: 103mgSodium: 1402mgPotassium: 1006mgFiber: 3gSugar: 10gVitamin A: 1970IUVitamin C: 18mgCalcium: 324mgIron: 4mg
Keyword comfort food, lasagna, pasta, soup
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