Lemon Lush Dessert Shooters
These Lemon Lush Dessert Shooters are a burst of sunshine in every bite, combining zesty lemon with creamy layers for a treat that’s both refreshing and indulgent. In just 25 minutes, you can create 24 perfectly portioned shooters, ideal for parties or a sweet pick-me-up.
Ingredients
Crust
- ¼ cup finely chopped walnuts
- ½ cup all-purpose flour
- 1 Tablespoon brown sugar packed
- 4 Tablespoon butter melted
Filling
- 8 oz cream cheese softened
- 1 cup confectioners sugar
- 8 oz cool whip thawed (divided)
- 2 boxes instant lemon pudding 3.4 oz each
- 3 cups milk
- 2 Tablespoons additional chopped nuts for garnish optional
Instructions
- Set out 24 2 oz shot glasses
- In food processor combine all ingredients for crust (walnuts, flour, brown sugar and melted butter)
- Pulse until well combined.
- Press about 1 tsp into the bottom of each shot glass.
- In stand mixer, beat cream cheese.
- Slowly add confectioners sugar, scraping down sides of bowl as needed.
- Add 1 cup Cool Whip, mixing until all ingredients are well combined
- Transfer filling to quart-sized ziploc bag and cut a 1" hole in the corner of the bag.
- Evenly distribute filling among shot glasses, piping on top of crust
- In large bowl, combine instant pudding mix and milk, whisking for about 3 minutes (until mixture thickens).
- Pour pudding mix into gallon-sized ziploc bag and cut 1" hole in the corner of the bag.
- Evenly distribute pudding among shot glass, piping on top of first layer.
- Transfer remaining Cool Whip to quart-sized ziploc bag and cut 1" hole in one corner of the bag.
- Pipe Cool Whip on top of pudding layer.
- Sprinkle with additional nuts if desired.
- Keep refrigerated.
Nutrition
Calories: 113kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 67mgPotassium: 66mgFiber: 1gSugar: 9gVitamin A: 251IUCalcium: 54mgIron: 1mg
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