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Maple Bacon Brussels Sprouts Recipe
Rahat

Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts are a delightful twist on a classic veggie dish, blending sweet, smoky, and savory flavors in every bite. Ready in just 30 minutes, this dish is as easy to make as it is delicious, making it a go-to for busy weeknights or impressive sides for gatherings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 195
Ingredients Method Nutrition

Ingredients
  

  • 1 lb brussels sprouts ends trimmed and sprouts cut in half lengthwise
  • 4 strips bacon cut into small pieces
  • 1/4 cup maple syrup
  • 1/4 heaping teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 425F (220C) and line a baking sheet with aluminum foil (makes cleanup much easier).
  2. Whisk together maple syrup, paprika, salt, and pepper in a large bowl. Add brussels sprouts and chopped bacon and stir together until well coated.
  3. Pour ingredients evenly onto prepared baking sheet and transfer to center rack of 425F (220C) oven. Cook for 25 minutes, stirring at the 10 minute and 20 minute mark.
  4. Brussels sprouts are finished when the bacon is cooked and crisp, the sprouts are caramelized in color and tender when pierced with a fork. If yours need more time than indicated, keep a close eye on them as they can go from perfectly baked to burnt fast.

Nutrition

Calories: 195kcalCarbohydrates: 24gProtein: 7gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 176mgPotassium: 531mgFiber: 4gSugar: 15gVitamin A: 894IUVitamin C: 96mgCalcium: 71mgIron: 2mg
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