Maple Bacon Brussels Sprouts
Maple Bacon Brussels Sprouts are a delightful twist on a classic veggie dish, blending sweet, smoky, and savory flavors in every bite. Ready in just 30 minutes, this dish is as easy to make as it is delicious, making it a go-to for busy weeknights or impressive sides for gatherings.
Ingredients
- 1 lb brussels sprouts ends trimmed and sprouts cut in half lengthwise
- 4 strips bacon cut into small pieces
- 1/4 cup maple syrup
- 1/4 heaping teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425F (220C) and line a baking sheet with aluminum foil (makes cleanup much easier).
- Whisk together maple syrup, paprika, salt, and pepper in a large bowl. Add brussels sprouts and chopped bacon and stir together until well coated.
- Pour ingredients evenly onto prepared baking sheet and transfer to center rack of 425F (220C) oven. Cook for 25 minutes, stirring at the 10 minute and 20 minute mark.
- Brussels sprouts are finished when the bacon is cooked and crisp, the sprouts are caramelized in color and tender when pierced with a fork. If yours need more time than indicated, keep a close eye on them as they can go from perfectly baked to burnt fast.
Nutrition
Calories: 195kcalCarbohydrates: 24gProtein: 7gFat: 9gSaturated Fat: 3gCholesterol: 15mgSodium: 176mgPotassium: 531mgFiber: 4gSugar: 15gVitamin A: 894IUVitamin C: 96mgCalcium: 71mgIron: 2mg
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