Maple Brown Sugar Cookies

Rahat

Maple Brown Sugar Cookies are the perfect blend of cozy warmth and indulgent sweetness, making them a treat you’ll crave all year round. The dough comes together in just 10 minutes, and after a quick chill in the fridge, they bake to golden perfection in another 10.

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Prep Time 10

Cook Time 10

Chilling Time 1

Total Time 1

Servings: 24 cookies

Calories: 155

Ingredients Method Nutrition

Ingredients

1 cup unsalted butter melted and cooled
1 ½ cup brown sugar tightly packed
⅓ cup maple syrup pure or faux -- I honestly prefer Aunt Jemima!
1 teaspoon vanilla extract
1 teaspoon maple extract
1 large egg room temperature & lightly beaten.
3 cups all-purpose flour
2 teaspoon cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
Granulated sugar for rolling or sprinkling

Method

Melt butter in large, microwave-safe bowl and allow to cool completely.
Stir in brown sugar and maple syrup until completely combined.
Stir in vanilla extract and maple extract.
Add egg and stir until well-combined.
In separate, medium-sized bowl, combine flour, cornstarch, baking powder, baking soda and salt.
Gradually (about ¼ of the mixture at a time), add the flour mix to the butter mixture and stir until completely combined.
Chill in refrigerator for at least one hour (may chill longer, up to 5 days).
Once dough is about 30 minutes from being ready, preheat oven to 375F and line a baking sheet with parchment paper.
Once dough has chilled, scoop into 2-Tablespoon (45g) sized scoops. Roll in or sprinkle lightly with granulated sugar and bake for 10-12 minutes.
Allow cookies to cool completely on cookie sheet. Do not put dough for following batches on hot cookie sheets, cookie sheets should always be room temperature or colder.

Nutrition

Calories: 155kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 23mgSodium: 64mgPotassium: 54mgFiber: 1gSugar: 13gVitamin A: 199IUCalcium: 24mgIron: 1mg

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