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Maple Glazed Carrots Recipe

Maple Glazed Carrots

Rahat
Maple Glazed Carrots bring a delightful balance of sweet and savory to your table in just 25 minutes. The tender, caramelized carrots are coated in a glossy maple glaze that’s rich with warmth and depth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 147 kcal

Ingredients
  

  • 1 lb carrots cut into 2”x1 ½” sticks
  • ½ cup water
  • 1 ½ Tablespoons salted butter
  • 2 Tablespoons light brown sugar firmly packed
  • 1 Tablespoon maple syrup
  • 2 sprigs fresh thyme optional
  • ¼ teaspoon salt plus additional to taste
  • ¼ teaspoon freshly cracked black pepper plus additional to taste

Instructions
 

  • Combine all ingredients in a skillet over medium heat. Stir frequently until butter is melted.
  • Increase heat to medium high and bring to a boil, stirring frequently.
  • Reduce heat to a simmer, cover, and cook for 8-10 minutes or until carrots are just tender when pierced with a fork.
  • Remove lid and cook, stirring frequently, on medium-high until water is evaporated and carrots are glazed.
  • Taste-test and add additional salt/pepper if needed.

Nutrition

Calories: 147kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 11mgSodium: 236mgPotassium: 266mgFiber: 5gSugar: 9gVitamin A: 5914IUVitamin C: 13mgCalcium: 44mgIron: 1mg
Keyword easy carrot recipe, glazed vegetables, maple syrup, roasted carrots, sweet side dish
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