Mini Chocolate Chip Cookies
These mini chocolate chip cookies are bite-sized bursts of joy, perfect for satisfying any sweet tooth.
At just 48 calories per cookie, these little delights are guilt-free indulgence at its finest.
Ingredients
- ½ cup butter, melted and then cooled at least 10 minutes
- ⅔ cup brown sugar dark or light brown sugar will work, I personally like to use a blend of the two
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup mini semisweet chocolate chips
Instructions
- Combine melted, cooled butter and sugars in a large bowl and stir until well-combined.
- Add egg and vanilla extract and stir well.
- In a separate, medium-sized bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add flour mixture to wet ingredients, stirring until completely combined, then stir in chocolate chips.
- Cover bowl tightly with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes and up to 5 days.
- Once dough has chilled, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
- Scoop dough by rounded 1 ½ teaspoon-sized scoop onto prepared cookie sheets, placing at least 1″ apart. I like to roll my cookies between my palms into balls after scooping them so that they bake very uniform and round, but this is not necessary.
- Bake on 350F (175C) for 6-8 minutes — cookies may still seem slightly soft in the centers, that is OK, they will cook completely on the cookie sheets. Don’t over-bake or your cookies will be too hard.
- Allow to cool completely on cookie sheets.
Nutrition
Calories: 48kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 35mgPotassium: 22mgFiber: 1gSugar: 4gVitamin A: 46IUCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!