Moscato & Blackberry Ice Cream
Indulge in the luxurious blend of sweet Moscato wine and juicy blackberries with this decadent ice cream. Perfect for a warm afternoon or a sophisticated dessert, this treat is surprisingly simple to prepare in just 10 minutes, with a freeze time of 5 hours to achieve that creamy perfection.
Ingredients
- 1 1/4 cup Moscato
- 1 cup blackberries
- 1/2 cup superfine granulated sugar
- 1 vanilla bean or 1 tsp vanilla extract
- 2 1/3 cup heavy cream
Instructions
- Pour Moscato into large bowl
- Process blackberries in food processor and strain blackberry juice through a fine mesh sieve into the Moscato*
- Add sugar, and split the vanilla bean lengthwise and scrape along the inside of the pod to remove the seeds inside. Scrape into the Moscato mixture.
- Whisk ingredients together until sugar is mostly dissolved.
- Using an electric beater (for fastest results) add cream and beat on high until soft peaks just begin to form and mixture has thickened.
- Transfer to a Tupperware container with an airtight lid and freeze overnight or at least 5 hours before serving.**
Nutrition
Calories: 248kcalCarbohydrates: 5gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 85mgSodium: 24mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 941IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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