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Moscato & Blackberry Ice Cream Recipe
Rahat

Moscato & Blackberry Ice Cream

Indulge in the luxurious blend of sweet Moscato wine and juicy blackberries with this decadent ice cream. Perfect for a warm afternoon or a sophisticated dessert, this treat is surprisingly simple to prepare in just 10 minutes, with a freeze time of 5 hours to achieve that creamy perfection.
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Prep Time 10 minutes
freeze time 5 minutes
Total Time 5 minutes
Servings: 0
Calories: 248
Ingredients Method Nutrition

Ingredients
  

  • 1 1/4 cup Moscato
  • 1 cup blackberries
  • 1/2 cup superfine granulated sugar
  • 1 vanilla bean or 1 tsp vanilla extract
  • 2 1/3 cup heavy cream

Method
 

  1. Pour Moscato into large bowl
  2. Process blackberries in food processor and strain blackberry juice through a fine mesh sieve into the Moscato*
  3. Add sugar, and split the vanilla bean lengthwise and scrape along the inside of the pod to remove the seeds inside. Scrape into the Moscato mixture.
  4. Whisk ingredients together until sugar is mostly dissolved.
  5. Using an electric beater (for fastest results) add cream and beat on high until soft peaks just begin to form and mixture has thickened.
  6. Transfer to a Tupperware container with an airtight lid and freeze overnight or at least 5 hours before serving.**

Nutrition

Calories: 248kcalCarbohydrates: 5gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 85mgSodium: 24mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 941IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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