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No-Churn Key Lime Pie Ice Cream Recipe
Rahat

No-Churn Key Lime Pie Ice Cream

This No-Churn Key Lime Pie Ice Cream is a creamy, dreamy dessert that brings the tangy zest of key limes to life. With just 30 minutes of prep, you’ll whip up a velvety base that’s rich with sweetened condensed milk and fluffy whipped cream.
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Prep Time 30 minutes
Chilling Time 6 minutes
Total Time 6 minutes
Servings: 9 servings
Calories: 202
Ingredients Method Nutrition

Ingredients
  

Graham Cracker Swirl
  • 1 Tablespoon melted butter 14 g
  • ½ teaspoon vanilla extract
  • 4 graham crackers broken and crushed (mostly crumbs, but some larger pieces, too)
  • 1 teaspoon sugar
Ice Cream
  • 2 cups heavy whipping cream 473 ml
  • 1 14 oz can sweetened condensed milk 396 g
  • ½ cup key lime juice 118 ml
  • ½ teaspoon vanilla extract

Method
 

  1. Graham Cracker Swirl
  2. Stir together melted butter and vanilla extract.
  3. Add graham cracker crumbs and pieces and sugar and stir with a fork until well-combined. Set aside.
  4. Ice Cream
  5. Line a 9×5 bread pan with wax paper and set aside.
  6. In a large bowl, stir together condensed milk, key lime juice, and vanilla extract.
  7. In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.
  8. Use a spatula to fold and stir the heavy cream into the condensed milk mixture until completely combined.
  9. Pour about ½ of the ice cream mixture into the prepared bread pan, and spread it evenly.
  10. Layer about ½ of your graham cracker mixture on top of this first layer.
  11. Pour the remaining ice cream evenly into the bread pan, and then sprinkle the top with the remaining crumbs.
  12. Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight) before serving. Enjoy!

Nutrition

Calories: 202kcalCarbohydrates: 4gProtein: 1gFat: 21gSaturated Fat: 13gCholesterol: 76mgSodium: 35mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 823IUVitamin C: 4mgCalcium: 37mgIron: 1mg
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