No-Yeast Bread (Soda Bread)
This No-Yeast Bread is a game-changer for anyone craving fresh, homemade bread without the fuss. Ready in just 45 minutes, it’s a quick and satisfying way to fill your kitchen with the comforting aroma of freshly baked bread.
Ingredients
- 3 1/4 cups all-purpose flour (405 g)
- 2 Tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups buttermilk (354 ml)
- 2 Tablespoons olive oil (354)
Instructions
- Preheat oven to 400F (205C) and line a baking sheet with parchment paper. Set aside.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Make a well in the center and add 1 cup of buttermilk and olive oil. Whisk together in the well and gradually stir into the flour mixture. Add remaining buttermilk as needed until dough clings together and you have a shaggy dough.
- Transfer to a clean, lightly floured surface and briefly knead dough several times (don’t over-do it) and form dough into a round ball. It will be a bit shaggy and a bit sticky. Transfer to prepared baking sheet and lightly flatten with your hands. Use a sharp knife to score a deep (about halfway into the center of the bread) “X” into the top center of the bread.
- Transfer to 400F (205C) oven and bake for 35-40 minutes and bread sounds hollow when tapped.
- Allow to cool then slice and enjoy.
Nutrition
Calories: 204kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 4mgSodium: 497mgPotassium: 92mgFiber: 1gSugar: 4gVitamin A: 59IUCalcium: 47mgIron: 2mg
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