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Nutella Brownies Recipe
Rahat

Nutella Brownies

These Nutella Brownies are a chocolate lover’s dream, combining rich, fudgy texture with the irresistible creaminess of Nutella. With just 15 minutes of prep and 40 minutes of baking, you’ll have a decadent treat ready to impress in no time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 24 bars
Calories: 267
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted & cooled at least 10 minutes
  • 1 1/4 cups brown sugar packed
  • 1 1/4 cups Nutella chocolate hazelnut spread
  • 2 large eggs + 1 egg yolk room temperature
  • 1 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch (cornflour in UK)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup additional Nutella chocolate hazelnut spread optional, for topping

Method
 

  1. Line a 9×9 baking pan with parchment paper and preheat oven to 350F (177C).
  2. Combine melted, cooled butter and brown sugar, stir well.
  3. Stir in Nutella until well-combined.
  4. Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.
  5. In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
  6. Gradually stir dry mixture into Nutella mixture until completely combined.
  7. Spread into prepared baking pan.
  8. With your ¼ cup Nutella, drop dollops of Nutella over the batter.  Use a butterknife to swirl over the surface.
  9. Bake on 350F (177C) for 40-45 minutes (a toothpick inserted in the center of the pan should come out mostly clean with few dry crumbs, don’t over-bake or these will be dry!).  Allow to cool before cutting and enjoying.

Nutrition

Calories: 267kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 10gCholesterol: 34mgSodium: 66mgPotassium: 122mgFiber: 1gSugar: 21gVitamin A: 257IUCalcium: 40mgIron: 2mg
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