Nutella Brownies
These Nutella Brownies are a chocolate lover’s dream, combining rich, fudgy texture with the irresistible creaminess of Nutella. With just 15 minutes of prep and 40 minutes of baking, you’ll have a decadent treat ready to impress in no time.
Ingredients
- 1 cup unsalted butter melted & cooled at least 10 minutes
- 1 1/4 cups brown sugar packed
- 1 1/4 cups Nutella chocolate hazelnut spread
- 2 large eggs + 1 egg yolk room temperature
- 1 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch (cornflour in UK)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup additional Nutella chocolate hazelnut spread optional, for topping
Instructions
- Line a 9×9 baking pan with parchment paper and preheat oven to 350F (177C).
- Combine melted, cooled butter and brown sugar, stir well.
- Stir in Nutella until well-combined.
- Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
- Gradually stir dry mixture into Nutella mixture until completely combined.
- Spread into prepared baking pan.
- With your ¼ cup Nutella, drop dollops of Nutella over the batter. Use a butterknife to swirl over the surface.
- Bake on 350F (177C) for 40-45 minutes (a toothpick inserted in the center of the pan should come out mostly clean with few dry crumbs, don’t over-bake or these will be dry!). Allow to cool before cutting and enjoying.
Nutrition
Calories: 267kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 10gCholesterol: 34mgSodium: 66mgPotassium: 122mgFiber: 1gSugar: 21gVitamin A: 257IUCalcium: 40mgIron: 2mg
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