Nutella Cookies
These Nutella Cookies are a dream come true for chocolate lovers, combining rich hazelnut spread with a soft, chewy texture that melts in your mouth.
Perfect for sharing or indulging solo, these cookies are packed with decadent richness while remaining delightfully light.
Ingredients
- ½ cup unsalted butter softened to room temperature
- ⅔ cup light brown sugar packed
- ¼ cup sugar
- ¾ cups Nutella
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 1 ½ cups flour
- 1 ½ teaspoon cornstarch cornflour in UK
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chunks
Instructions
- Combine softened butter, sugars, and Nutella in the bowl of a stand mixer (or in a large bowl, using electric mixer) and beat until ingredients are combined and well-creamed.
- Add egg and vanilla extract and stir until well-combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
- Gradually add dry ingredients to wet until completely combined — be sure to scrape the sides and bottom of the bowl with a spatula to ensure that all ingredients are well-incorporated.
- Stir in chocolate chunks.
- Cover bowl with cling wrap and chill for at least 3 hours.
- Once dough has finished chilling, preheat oven to 375F (190C) and line cookie sheets with parchment paper.
- Remove from refrigerator and roll into approximately 2-Tablespoon-sized balls. Roll dough into balls and place on prepared cookie sheet at least 2″ apart.
- Bake on 375F (190C) for 10-13 minutes, remove from oven and allow to cool completely on cookie sheet. Enjoy!
Nutrition
Calories: 271kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 10gCholesterol: 31mgSodium: 130mgPotassium: 138mgFiber: 2gSugar: 23gVitamin A: 210IUCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!