Nutella Crunch Dessert Shooters
These Nutella Crunch Dessert Shooters are a dreamy blend of creamy, crunchy, and indulgent flavors in every bite. Ready in just 30 minutes, they’re the ultimate treat for any occasion, from parties to cozy nights in.
Ingredients
- 25 2-oz plastic shotglasses
- 20 Oreo cookies
- 2 Tbsp butter melted
- 12 oz cream cheese softened, (1½ bricks)
- 1 ¾ cups Nutella
- 1 cup powdered sugar
- 4 cups thawed Cool Whip topping + additional 4 oz for topping about 12 oz
Instructions
- In food processor, pulverize your Oreo cookies.
- Measure out one cup and set aside.
- Add your melted butter to the remaining crumbs and stir until well combined.
- Press about 1 tsp of crumb-mixture into the bottom of each shot glass and gently tamp down. Reserve the leftover crumbs for topping.
- In stand-mixer, cream together cream cheese and Nutella.
- Gradually add 10x sugar, scraping down sides of the bowl as needed.
- With mixer on low-speed, stir in cool whip, making sure to pause occasionally to scrape down sides of bowl.
- On low-speed, stir in your reserved 1 cup of Oreo crumbs.
- Fill a large plastic (Ziploc) baggie with your filling and cut about a 1" wide piece of the corner off.
- Pipe Nutella filling into shot glasses. Spoon remaining Cool Whip evenly atop all dessert shooters.
- Sprinkle with remaining Oreo crumbs.
- Keep refrigerated until ready to serve.
Nutrition
Calories: 232kcalCarbohydrates: 25gProtein: 2gFat: 14gSaturated Fat: 10gCholesterol: 17mgSodium: 105mgPotassium: 125mgFiber: 1gSugar: 20gVitamin A: 211IUCalcium: 38mgIron: 2mg
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