Ingredients
Method
- Preheat oven to 350F (175C). Grease and flour a 13x9 baking dish or line with parchment paper. Set aside.
- In a medium-sized bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract.
- Gradually stir flour mixture into sugar mixture, mixing until just combined.
- Stir in white chocolate chips.
- Spread blondie batter evenly over your prepared pan and set aside.
- In a separate medium-sized bowl, stir together cream cheese, Nutella, granulated sugar and egg yolk until completely combined*.
- Drop the Nutella mixture by heaping spoonful over the blondie mixture. Using a knife, swirl the Nutella batter over the blondie batter until it is evenly distributed.
- Transfer to 350F oven (175C) and bake for 30 minutes or until toothpick inserted in the center comes out mostly clean with only a few crumbs.
- Allow blondies to cool completely in pan before slicing and serving.
Nutrition
Calories: 249kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 47mgSodium: 92mgPotassium: 108mgFiber: 1gSugar: 23gVitamin A: 277IUCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!
