Nutella Swirl Blondies
These Nutella Swirl Blondies are a dreamy blend of rich, buttery blondie batter and luscious swirls of creamy Nutella. With just 45 minutes from start to finish, they’re a quick yet impressive treat for any occasion.
Ingredients
- 2 cups all-purpose flour (250 g)
- ½ teaspoon baking powder
- ½ teaspoons salt
- 10 Tablespoons unsalted butter melted and cooled (140 g)
- 1 ½ cups brown sugar packed (300 g)
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- ¾ cup white chocolate chips (plus additional for sprinkling on top, if desired) (130 g)
- 6 oz cream cheese softened (170 g)
- ¾ cup Nutella (245 g)
- 1 Tablespoon sugar
- 1 egg yolk
Instructions
- Preheat oven to 350F (175C). Grease and flour a 13x9 baking dish or line with parchment paper. Set aside.
- In a medium-sized bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract.
- Gradually stir flour mixture into sugar mixture, mixing until just combined.
- Stir in white chocolate chips.
- Spread blondie batter evenly over your prepared pan and set aside.
- In a separate medium-sized bowl, stir together cream cheese, Nutella, granulated sugar and egg yolk until completely combined*.
- Drop the Nutella mixture by heaping spoonful over the blondie mixture. Using a knife, swirl the Nutella batter over the blondie batter until it is evenly distributed.
- Transfer to 350F oven (175C) and bake for 30 minutes or until toothpick inserted in the center comes out mostly clean with only a few crumbs.
- Allow blondies to cool completely in pan before slicing and serving.
Nutrition
Calories: 249kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 47mgSodium: 92mgPotassium: 108mgFiber: 1gSugar: 23gVitamin A: 277IUCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!