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Oatmeal Chocolate Chip Cookies Recipe
Rahat

Oatmeal Chocolate Chip Cookies

These Oatmeal Chocolate Chip Cookies are the perfect blend of chewy, hearty, and indulgent. With just 25 minutes of prep and a quick 12-minute bake, they’re surprisingly simple to whip up for a crowd-pleasing treat.
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Prep Time 25 minutes
Cook Time 12 minutes
Chilling time 30 minutes
Total Time 1 minute
Servings: 24 large cookies
Calories: 312
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup dark brown sugar, firmly packed
  • ½ cup sugar
  • 1 large egg + 1 large egg yolk room temperature preferred
  • 1 ½ teaspoon vanilla extract
  • 2 Tablespoons maple syrup real maple syrup or pancake syrup will work
  • 1 ¾ cup + 2 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch cornflour in UK
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon cinnamon optional
  • 3 cup old fashioned rolled oats
  • 2 cup chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference

Method
 

  1. Place butter in large bowl and beat with an electric mixer (alternatively you can use a stand mixer) until creamy.
  2. Add brown sugar and granulated sugar and beat until thoroughly combined.
  3. Add eggs and egg yolk, vanilla extract, and maple syrup and stir until well-combined.
  4. In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
  5. With mixer on low speed, gradually add flour mixture to the butter mixture until ingredients are completely combined.
  6. Add oats and chocolate chips, stirring until thoroughly combined.
  7. Cover bowl with plastic wrap and transfer cookie dough to refrigerator. Chill for at least 30 minutes.
  8. Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
  9. Once dough has chilled, drop cookie dough by rounded 2 Tablespoon-sized scoops onto parchment paper, spacing cookies at least 2" apart.
  10. Bake on 350F (175C) for 12-13 minutes (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
  11. Allow cookies to cool completely on cookie sheet before enjoying.

Nutrition

Calories: 312kcalCarbohydrates: 46gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 139mgPotassium: 80mgFiber: 2gSugar: 24gVitamin A: 290IUVitamin C: 1mgCalcium: 40mgIron: 2mg
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