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–+ servings

Oatmeal Chocolate Chip Cookies

Rahat
These Oatmeal Chocolate Chip Cookies are the perfect blend of chewy, hearty, and indulgent. With just 25 minutes of prep and a quick 12-minute bake, they’re surprisingly simple to whip up for a crowd-pleasing treat.
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Prep Time 25 minutes
Cook Time 12 minutes
Chilling time 30 minutes
Total Time 1 minute
Servings 24 large cookies
Calories 312 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup dark brown sugar, firmly packed
  • ½ cup sugar
  • 1 large egg + 1 large egg yolk room temperature preferred
  • 1 ½ teaspoon vanilla extract
  • 2 Tablespoons maple syrup real maple syrup or pancake syrup will work
  • 1 ¾ cup + 2 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch cornflour in UK
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon cinnamon optional
  • 3 cup old fashioned rolled oats
  • 2 cup chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference

Instructions
 

  • Place butter in large bowl and beat with an electric mixer (alternatively you can use a stand mixer) until creamy.
  • Add brown sugar and granulated sugar and beat until thoroughly combined.
  • Add eggs and egg yolk, vanilla extract, and maple syrup and stir until well-combined.
  • In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
  • With mixer on low speed, gradually add flour mixture to the butter mixture until ingredients are completely combined.
  • Add oats and chocolate chips, stirring until thoroughly combined.
  • Cover bowl with plastic wrap and transfer cookie dough to refrigerator. Chill for at least 30 minutes.
  • Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
  • Once dough has chilled, drop cookie dough by rounded 2 Tablespoon-sized scoops onto parchment paper, spacing cookies at least 2" apart.
  • Bake on 350F (175C) for 12-13 minutes (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
  • Allow cookies to cool completely on cookie sheet before enjoying.

Nutrition

Calories: 312kcalCarbohydrates: 46gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 139mgPotassium: 80mgFiber: 2gSugar: 24gVitamin A: 290IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Keyword baking, chocolate chip, cookies, dessert, oatmeal
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