Oatmeal Cookie Bars
Rahat
These Oatmeal Cookie Bars are the ultimate treat, combining chewy oats, rich buttery flavor, and a hint of sweetness in every bite. Ready in just 55 minutes, they’re a fuss-free indulgence that feels homemade and comforting.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Servings 16 bars
Calories 366 kcal
- 1 cup butter melted
- 1 cup light brown sugar tightly packed
- ½ cup sugar
- 2 large eggs + 1 large egg yolk
- 1 ½ teaspoons vanilla extract
- 1 ¼ cup all-purpose flour
- 2 teaspoons cornstarch cornflour in UK
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ¼-½ teaspoon ground cinnamon optional
- 3 cup old fashioned rolled oats
- 1 ½ cup chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips
Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.
Combine butter and sugars in a large bowl and stir until well-combined.
Add eggs and vanilla extract and stir well.
In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).
Gradually add dry ingredients to wet until completely combined.
Add oats and chocolate chips and stir until well combined.
Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Calories: 366kcalCarbohydrates: 49gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 53mgSodium: 235mgPotassium: 108mgFiber: 2gSugar: 30gVitamin A: 422IUVitamin C: 1mgCalcium: 53mgIron: 2mg
Keyword baking, cookie bars, dessert, easy recipe, oatmeal