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Oatmeal Cookie Bars Recipe
Rahat

Oatmeal Cookie Bars

These Oatmeal Cookie Bars are the ultimate treat, combining chewy oats, rich buttery flavor, and a hint of sweetness in every bite. Ready in just 55 minutes, they’re a fuss-free indulgence that feels homemade and comforting.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 bars
Calories: 366
Ingredients Method Nutrition

Ingredients
  

  • 1 cup butter melted
  • 1 cup light brown sugar tightly packed
  • ½ cup sugar
  • 2 large eggs + 1 large egg yolk
  • 1 ½ teaspoons vanilla extract
  • 1 ¼ cup all-purpose flour
  • 2 teaspoons cornstarch cornflour in UK
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • ¼-½ teaspoon ground cinnamon optional
  • 3 cup old fashioned rolled oats
  • 1 ½ cup chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips

Method
 

  1. Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.
  2. Combine butter and sugars in a large bowl and stir until well-combined.
  3. Add eggs and vanilla extract and stir well.
  4. In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).
  5. Gradually add dry ingredients to wet until completely combined.
  6. Add oats and chocolate chips and stir until well combined.
  7. Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Nutrition

Calories: 366kcalCarbohydrates: 49gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 53mgSodium: 235mgPotassium: 108mgFiber: 2gSugar: 30gVitamin A: 422IUVitamin C: 1mgCalcium: 53mgIron: 2mg
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