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–+ servings
Orange Cookies Recipe
Rahat

Orange Cookies

These Orange Cookies are a burst of citrusy sunshine in every bite, with a soft, chewy texture that melts in your mouth. Ready in just 26 minutes, they’re a quick and delightful way to brighten your day or impress guests with minimal effort.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 31 servings
Calories: 211
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ⅓ cups granulated sugar
  • 1 Tablespoon orange zest
  • 2 large egg yolks
  • 3 Tablespoons orange juice
  • 3 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
Frosting
  • 4 oz cream cheese softened
  • 4 Tablespoons butter salted or unsalted, softened
  • 3 cups powdered sugar
  • 2 Tablespoons orange juice
  • 2 teaspoons orange zest plus additional for topping, if desired

Method
 

  1. Preheat oven to 350F (175C) and line baking sheets with parchment paper. Set aside.
  2. In a large mixing bowl using an electric mixer, combine butter, sugar, and orange zest and beat well until light and fluffy.
  3. Beat in egg yolks until combined.
  4. While stirring, slowly drizzle in orange juice until combined.
  5. In a separate medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to wet, stirring until completely combined.
  7. Scoop into 1 ½ tablespoon sized balls and roll gently between your palms to form into round balls. Place on prepared baking sheet, spacing cookies at least 2” apart.
  8. Transfer to center rack of 350F (175C) oven and bake for 11 minutes. Remove from oven and, within one minute of removing from oven, use the clean bottom of a glass to gently flatten each cookie to create a flat surface for the frosting.
  9. While cookies are cooling, prepare frosting.
  10. Frosting
  11. In a medium-sized mixing bowl, stir together cream cheese and butter until smooth and creamy.
  12. Gradually stir in powdered sugar until combined.
  13. Add orange juice and orange zest and stir until well incorporated.
  14. Once cookies are completely cooled, spread frosting on top of cookies. If desired, top with additional orange zest. Serve and enjoy.

Nutrition

Calories: 211kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 36mgSodium: 109mgPotassium: 29mgFiber: 0.4gSugar: 20gVitamin A: 301IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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