Peach Crisp Recipe
There’s nothing quite like the comforting aroma of a freshly baked Peach Crisp filling your kitchen. In just 45 minutes, you can create this dessert that’s as delightful to make as it is to eat.
Ingredients
- 2 lbs peaches cored and sliced to be ¼-½” thick (about 5-6 cups) (see note)
- ¼ cup (50 g) granulated sugar
- 1 Tablespoon all-purpose flour
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon table salt
Topping
- ¾ cups (95 g) all-purpose flour
- 1 cup (80 g) old-fashioned rolled oats
- ½ cup light brown sugar firmly packed
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ¾ teaspoon ground cinnamon
- 8 Tablespoons (113 g) unsalted butter very cold and cut into 8 pieces
- Vanilla ice cream for serving optional
Instructions
- Preheat oven to 375F (190C) and lightly grease the sides and bottom of an 8×8 glass or ceramic baking dish with butter. Set aside.
- In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla, flour, cinnamon and salt and toss together until well combined.
- In a separate large mixing bowl, whisk together flour, oats, brown sugar, baking soda, table salt, and cinnamon.
- Use a pastry cutter to cut the butter into the oat mixture until it begins to clump together.
- Assemble & BakeGive the peach mixture one more stir then pour it evenly into prepared baking dish. Scatter crumble topping evenly over the peach mixture.
- Transfer baking dish to center rack of preheated oven and bake for 28-33 minutes or until peach mixture is bubbling and topping is golden brown. Peaches should be tender if pierced with a paring knife or fork.
- Allow to cool at least 10-15 minutes before serving warm, preferably topped with vanilla ice cream!
Nutrition
Calories: 311kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 308mgPotassium: 214mgFiber: 3gSugar: 29gVitamin A: 720IUVitamin C: 5mgCalcium: 29mgIron: 2mg
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