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Peach Sangria Granita Recipe

Peach Sangria Granita

Rahat
This Peach Sangria Granita is a refreshing, icy treat that combines the luscious sweetness of peaches with the vibrant tang of sangria. With just 5 minutes of prep, you’ll create a frosty, granulated texture that melts delightfully on your tongue.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cocktails
Calories 371 kcal

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • ½ cup Juice of 1 orange
  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 cups red wine I used Shiraz
  • ½ cup Peach Schnapps

Instructions
 

  • In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved.
  • Stir in lime, lemon, and orange juice.
  • Remove from heat and add wine and peach schnapps, stir.
  • Transfer to 13x9 glass or metal baking dish.
  • Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
  • Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork after another hour.
  • Use a fork to break up the granita before serving.

Nutrition

Calories: 371kcalCarbohydrates: 60gProtein: 1gSodium: 8mgPotassium: 153mgSugar: 57gVitamin A: 2IUCalcium: 12mgIron: 1mg
Keyword dessert, granita, peach, sangria, summer
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