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Peach Sangria Granita Recipe
Rahat

Peach Sangria Granita

This Peach Sangria Granita is a refreshing, icy treat that combines the luscious sweetness of peaches with the vibrant tang of sangria. With just 5 minutes of prep, you’ll create a frosty, granulated texture that melts delightfully on your tongue.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cocktails
Calories: 371
Ingredients Method Nutrition

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • ½ cup Juice of 1 orange
  • Juice of 1 lime
  • Juice of 1 lemon
  • 2 cups red wine I used Shiraz
  • ½ cup Peach Schnapps

Method
 

  1. In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved.
  2. Stir in lime, lemon, and orange juice.
  3. Remove from heat and add wine and peach schnapps, stir.
  4. Transfer to 13x9 glass or metal baking dish.
  5. Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
  6. Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork after another hour.
  7. Use a fork to break up the granita before serving.

Nutrition

Calories: 371kcalCarbohydrates: 60gProtein: 1gSodium: 8mgPotassium: 153mgSugar: 57gVitamin A: 2IUCalcium: 12mgIron: 1mg
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