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–+ servings

Peanut Butter Blondie Bars

Rahat
These Peanut Butter Blondie Bars are a dreamy blend of rich, nutty flavors and chewy, melt-in-your-mouth texture. Ready in just 45 minutes, they’re ideal for busy bakers who want to whip up something indulgent yet effortless.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 15 blondies
Calories 412 kcal

Ingredients
  

  • 1 cup unsalted sweet cream butter softened, 2 sticks
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¾ cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 Tbsp whole milk
  • 2 oz premium dark chocolate melted (optional)

Instructions
 

  • Preheat oven to 350F and line 13×9 pan with parchment paper or with foil sprayed lightly with no-stick spray.
  • In KitchenAid or with electric hand mixer, cream together butter and peanut butter.
  • Beat in sugars until well-combined.
  • Beat in eggs, one at a time.
  • Stir in vanilla extract.
  • In separate bowl, whisk together flour, baking powder, and salt.
  • Gradually, on low speed, add flour mixture to peanut butter mixture, pausing occasionally to scrape down sides of bowl.
  • Add milk and stir until combined.
  • Spread batter into prepared pan and bake on 350F for 25-28 minutes (toothpick inserted in center should come back mostly dry with only a few crumbs).
  • Allow to cool completely.
  • Cut and brush with melted chocolate, if desired.

Nutrition

Calories: 412kcalCarbohydrates: 49gProtein: 8gFat: 22gSaturated Fat: 10gCholesterol: 55mgSodium: 134mgPotassium: 221mgFiber: 2gSugar: 29gVitamin A: 410IUCalcium: 54mgIron: 2mg
Keyword blondie bars, dessert recipe, easy baking, peanut butter, sweet treats
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