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Peanut Butter Blondie Bars Recipe
Rahat

Peanut Butter Blondie Bars

These Peanut Butter Blondie Bars are a dreamy blend of rich, nutty flavors and chewy, melt-in-your-mouth texture. Ready in just 45 minutes, they’re ideal for busy bakers who want to whip up something indulgent yet effortless.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 15 blondies
Calories: 412
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted sweet cream butter softened, 2 sticks
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¾ cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 Tbsp whole milk
  • 2 oz premium dark chocolate melted (optional)

Method
 

  1. Preheat oven to 350F and line 13×9 pan with parchment paper or with foil sprayed lightly with no-stick spray.
  2. In KitchenAid or with electric hand mixer, cream together butter and peanut butter.
  3. Beat in sugars until well-combined.
  4. Beat in eggs, one at a time.
  5. Stir in vanilla extract.
  6. In separate bowl, whisk together flour, baking powder, and salt.
  7. Gradually, on low speed, add flour mixture to peanut butter mixture, pausing occasionally to scrape down sides of bowl.
  8. Add milk and stir until combined.
  9. Spread batter into prepared pan and bake on 350F for 25-28 minutes (toothpick inserted in center should come back mostly dry with only a few crumbs).
  10. Allow to cool completely.
  11. Cut and brush with melted chocolate, if desired.

Nutrition

Calories: 412kcalCarbohydrates: 49gProtein: 8gFat: 22gSaturated Fat: 10gCholesterol: 55mgSodium: 134mgPotassium: 221mgFiber: 2gSugar: 29gVitamin A: 410IUCalcium: 54mgIron: 2mg
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