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–+ servings
Peanut Butter Chocolate Chip Cookies Recipe
Rahat

Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are a dreamy blend of rich, nutty flavors and gooey chocolate indulgence. Plus, with 32 servings, there’s plenty to enjoy and share—though they might disappear faster than you think!
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 32 cookies
Course: Dessert
Cuisine: American
Calories: 234
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted and then cooled until no longer warm to the touch
  • 1 cup granulated sugar
  • 1 cup light brown sugar firmly packed
  • 1 cup creamy peanut butter see note
  • 3 Tablespoons honey
  • 2 large eggs room temperature preferred
  • 1 teaspoon vanilla extract
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 heaping cup dry-roasted peanuts coarsely chopped

Method
 

  1. Combine melted, cooled butter, both sugars, and peanut butter in a large mixing bowl and stir well.
  2. Add honey, eggs, and vanilla extract and stir well until batter is cohesive.
  3. In a separate, medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually stir dry ingredients into wet until thoroughly combined.
  5. Add chocolate chips and peanuts and stir well.
  6. Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes and up to several hours.
  7. Once dough is nearly ready to bake, preheat oven to 350F (175C) and line several baking sheets with parchment paper.
  8. Remove dough from refrigerator and scoop into about 2 Tablespoon-sized balls. To make cookies more uniform and round, roll them between your palms into a smooth ball before placing on baking sheet. Space cookies at least 2” apart.
  9. Transfer baking sheet to center rack of 350F (175C) oven and bake for 11-12 minutes. Cookies may appear slightly underdone in the centers, this is fine. Allow cookies to cool completely on baking sheet before removing and enjoying.

Nutrition

Calories: 234kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 26mgSodium: 162mgPotassium: 75mgFiber: 1gSugar: 19gVitamin A: 205IUVitamin C: 0.04mgCalcium: 31mgIron: 1mg
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